Macaroni with Roast Meats

Ingredients

• enough macaroni to make a pint
• one small onion
• half a pint of hot water or soup
• half a pound of cooked meat of any kind
• a teaspoonful of flour
• salt and pepper to taste

Method

1. 1

   Break macaroni into small pieces, cover with boiling salted water, and boil for fifteen minutes; drain.

2. 2

   Cut onion, simmer until brown in oil or lard, add hot water or soup, cooked meat, macaroni, salt, and pepper.

3. 3

   Add flour, cover, and simmer for fifteen minutes.

As published

This recipe was extracted from Luncheon (1888) by Thomas J. Murrey, page 11. The excerpt below is the record exactly as published.

MACARONI WITH ROAST MEATS. 37 Macaroni with Roast Meats. — A most excellent dish is made as follows. Break into small inch pieces enough macaroni to make a pint; cover with boiling water slightly salted, and boil fifteen minutes ; drain. Cut into small pieces one small onion, put it in a pan with a little oil or lard, simmer until brown, and add half a pint of hot water or soup, then add half a pound of cooked meat of any kind, and also add the macaroni, salt and pepper to taste ; now add a teaspoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.