Field Mushrooms for Winter Use

Name: Field Mushrooms for Winter Use
Ingredients: a quarter of a pound of the very best butter; two whole cloves; a saltspoonful of salt; a tablespoonful of lemon juice; a quart of the small mushrooms

From Luncheon, 1888

Store jars in a cool place.

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Luncheon (1888) by Thomas J. Murrey, page 2. The excerpt below is the record exactly as published.

Field Mushrooms for Winter Use. — Select the smallest of those gathered, and wipe them free from grit. Put into a frying pan a quarter of a pound of the very best butter. Add to it two whole cloves, a saltspoonful of salt, and 1 6 MUSHROOM TABLE SAUCE. a tablcspoonful of lemon juice. When hot add a quart of the small mushrooms

Cook this with the app: pantry check, scaling, and the assistant.