Chervil Vinegar

Ingredients

• Half fill a bottle with fresh or dry chervil leaves
• fill the bottle with good vinegar

Method

1. 1

   Heat the bottle gently by placing it in warm water until boiling point.

2. 2

   Remove from fire, cork when cool, and in two weeks it will be ready for use.

As published

This recipe was extracted from Luncheon (1888) by Thomas J. Murrey, page 3. The excerpt below is the record exactly as published.

Chervil Vinegar. — Chervil is a delicious salad herb, invariably found in all salads prepared PRESERVED WATERMELON RIND. I 7 by a French epicure. No man can be a true epicure who is unfamihar with this excellent herb. Its leaves resemble parsley, but are more divided, and a few of them added to a breakfast salad give a delightful flavor. A few drops of vinegar flavored with it, or added to fish sauces or salads, is excellent, and well repays the little trouble taken in its preparation. Half fill a bottle with fresh or dry cher\dl leaves ; fill the bottle with good vinegar

Cook this with the app: pantry check, scaling, and the assistant.