Baked Bread Pudding

Name: Baked Bread Pudding
Ingredients: a quarter of a pound of breadcrumbs; a quarter of a pound of flour; a quarter of a pound of sugar; six ounces of currants and sultanas mixed; a small quantity of chopped peel; a little mixed spice; a pinch of salt; six ounces of clarified dripping; two eggs; three-quarters of a teacupful of milk; a small teaspoonful of baking-powder

From Little French dinners, 1898

Sprinkle with caster sugar before serving.

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3085Calories

46 gProtein

293 gCarbs

193 gFat

Full nutrition (34 nutrients)

Calories3085 kcal

Protein46 g

Carbohydrates293 g

Fiber5.1 g

Sugars129 g

Total Fat193 g

Saturated Fat58 g

Monounsaturated Fat79 g

Polyunsaturated Fat44 g

Omega-30.1 g

Cholesterol567 mg

Sodium1515 mg

Potassium792 mg

Calcium772 mg

Iron14 mg

Magnesium114 mg

Phosphorus789 mg

Zinc4.5 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D12 mcg

Vitamin C0 mg

Vitamin A218 mcg

Vitamin E6.2 mg

Vitamin K7.8 mcg

Vitamin B60.5 mg

Vitamin B122.3 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1.7 mg

Niacin (B3)15 mg

Folate350 mcg

Choline551 mg

Caffeine0 mg

Water256 g

As published

This recipe was extracted from Little French dinners (1898) by Eveleen De Rivaz, page 52. The excerpt below is the record exactly as published.

Baked Bread Pudding. — Put into a basin a quarter of a pound of breadcrumbs, a quarter of a pound of flour, a quarter of a pound of sugar, six ounces of currants and sul- tanas mixed, a small quantity of chopped peel, if liked, a little mixed spice, and a pinch of salt. Then add six ounces of clarified dripping, and rub it into the rest till throughly mixed. Beat up two eggs with three-quarters of a teacupful of milk, and stir all together for five minutes ; add lastly a small teaspoonf ul of baking-powde

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