Bread Sauce

Ingredients

• an onion
• two or three cloves
• a tiny piece of mace
• half a pint of milk
• half an ounce of butter
• salt, according to taste

Method

1. 1

   Boil onion with cloves, pepper, and mace in milk.

2. 2

   Strain into a warm basin, add enough breadcrumbs to achieve desired consistency, stir in butter, and serve immediately.

As published

This recipe was extracted from Little French dinners (1898) by Eveleen De Rivaz, page 53. The excerpt below is the record exactly as published.

Bread Sauce. — Boil an onion stuck with two or three cloves, some whole pepper and salt, according to taste, and a tiny piece of mace in half a pint of milk. When the milk is sufficiently flavoured, strain the milk into a basin pre- viously made warm, and add to it sufficient white bread- crumbs, made crisp in the oven, to make the sauce of the right consistency, add half an ounce of butter

Cook this with the app: pantry check, scaling, and the assistant.