Salade de Chicoree et Tomates

Ingredients

• four tablespoonfuls of oil
• a tablespoonful and a half of French vinegar
• some French mustard
• pepper and salt to taste
• four medium sized English tomatoes
• four endives

Method

1. 1

   Mix oil, vinegar, mustard, pepper, and salt in a basin.

2. 2

   Cut tomatoes into sections and break endives into pieces.

3. 3

   Rub a salad bowl with shallot, arrange tomatoes in the center with endives around, pour dressing over, and keep cool until serving.

As published

This recipe was extracted from Little French dinners (1898) by Eveleen De Rivaz, page 56. The excerpt below is the record exactly as published.

Salade de Cliicoree et Tomates.— Mix together in a basin f our tablespoonfuls of oil, a tablespoonful and a half of French vinegar, some French mustard, and pepper and salt to taste. Cut up four medium sized English tomatoes in sections as you would an orange, then take four endives

Cook this with the app: pantry check, scaling, and the assistant.