Recipes from Lessons in cooking through preparation of meals
Records 1 to 50 of 752, in reading order. Each links to a modern interpretation.
Soft Cooked Eggsp. 8Buttered Toastp. 8Buttered Toastp. 9Coffeep. 9Cream of Pea Soupp. 9Croutonsp. 9Cocoap. 9Broiled Beefsteakp. 10Gravyp. 11Mashed Potatoesp. 11Floating Islandp. 11Muffinsp. 11Cottage Piep. 12Cottage Piep. 12Lemonadep. 12Gravyp. 12Roast Vealp. 13Baked Potatoesp. 13Chocolate Saucep. 13French Toastp. 13Stewed Prunesp. 14Cold Sliced Vealp. 14Lyonnaise Potatoesp. 14Lyonnaise Potatoesp. 14Teap. 14Creamed Peasp. 15Prune Soufflep. 15Cold Water Oatmealp. 15Baking-Powder Biscuitsp. 15Macaroni and Cheesep. 16Macaroni and Cheesep. 16Cream of Tomato Soupp. 16Broiled Skirt Steakp. 16Creamed Potatoesp. 16Baked Custardp. 16Fried Applesp. 17Cornmeal Gemsp. 17Mock Maple Syrupp. 17Corn Soufflep. 18Broiled Halibutp. 18Maitre d'Hotel Butterp. 18Maitre d'Hotel Butterp. 18Stuffed Potatoesp. 18Cabbage and Nut Saladp. 18Salad Dressingp. 18Cornstarch Blanc Mangep. 18Boston Baked Beansp. 19Brown Breadp. 19Veal Cutlets - Gravyp. 20Mock Raspberry Moussep. 20