dinner
Fish Cakes
From Lessons in cooking through preparation of meals, 1912
Serves 2
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 32. The excerpt below is the record exactly as published.
FISH CAKES BUTTERED TOAST COFFEE Fish Cakes Mix remnants of the Finnan-Haddie with Mashed Po- tatoes left from the evening before ; add i egg well beaten, shape into cakes, and saute in 2 T butter
Cook this with the app: pantry check, scaling, and the assistant.