Chocolate Bread Pudding

Ingredients

• I c bread crumbs
• 2 c milk
• ys c sugar
• }i t salt
• yolk of i egg
• T -ounce square of chocolate
• 4 T

Method

1. 1

   Soak bread crumbs in milk.

2. 2

   Add sugar, salt, and egg yolk.

3. 3

   Melt chocolate with enough milk to pour, add to mixture.

4. 4

   Beat egg white until stiff, fold into pudding.

5. 5

   Pour into buttered dish, bake in water bath until firm (about 20 minutes).

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 29. The excerpt below is the record exactly as published.

CHOCOLATE BREAD PUDDING Baked Ham Wipe the ham or piece of ham with a damp cloth, put in a kettle and parboil, allowing lo m to each pound. Drain, remove to a roasting pan, rub over the entire surface with brown sugar and then stick cloves in all over it. Put in the oven and bake until tender. This will require about 20 ni per pound. Cabbage au Gratin Wash, chop and soak a small head of cabbage in cold water for 15 m; put into boiling salted water and boil slowly for 5 m, drain. While this is boiling make a Cream Sauce from I T butter, i T flour, i t salt, a dash of pepper, and I c milk ; add 4 T chopped or grated cheese ; take from the fire and add the yolks of 2 hard cooked eggs pressed through a sieve. Chop the whites very fine and add them also. Put a layer of this in the baking dish, then a layer of cab- bage, having the last layer sauce. Cover with bread crumbs and bake in a quick oven 20 m. Chocolate Bread Pudding Soak I c bread crumbs in 2 c milk. Add ys c sugar, }i t salt, and the yolk of i egg. Melt a T -ounce square of chocolate

Cook this with the app: pantry check, scaling, and the assistant.