Brown Stew of Beef

Ingredients

• i pound of round steak or stewing meat
• y^ onion chopped fine
• 3 T flour
• i pint boiling water
• 15 m before the stew is done

Method

1. 1

   Remove fat, bone, skin, and gristle from meat and cut into squares.

2. 2

   Brown onion in fat, sprinkle flour over meat, and add to fat and onion.

3. 3

   Brown meat, add boiling water, lower heat, and cook for 1 hour.

4. 4

   Add dumplings 15 minutes before done.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 30. The excerpt below is the record exactly as published.

BROWN STEW OF BEEF BOILED POTATOES DUMPLINGS CABBAGE AND NUT SALAD GRAPE-NUT PUDDING Brown Stew of Beef Remove all fat, bone, skin and gristle from i pound of round steak or stewing meat and cut into i-inch squares. Try out the fat and in it brown y^ onion chopped fine. Sprinkle 3 T flour over the meat and add to the fat and onion. When the meat is well browned, add i pint boil- ing water. Lower the heat and cook i h below the boiling point. Add the dumplings 15 m before the stew is done

Cook this with the app: pantry check, scaling, and the assistant.