Potatoes Browned in Cream

Ingredients

• 2 T butter
• 2 T flour
• I c milk
• 2 c boiled potatoes

Method

1. 1

   Melt butter in a frying pan, add flour, mix well and cook until browned.

2. 2

   Gradually add milk, stirring until thickened and boiling.

3. 3

   Add diced boiled potatoes, mix thoroughly, spread on pan, and brown without stirring.

4. 4

   Turn half over the other like an omelet, place on a hot platter, and serve.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 42. The excerpt below is the record exactly as published.

POTATOES BROWNED IN CREAM BUTTERED TOAST COFFEE Oranges Cut the oranges in half, crosswise. Serve on a fruit plate with an orange spoon. Potatoes Browned in Cream Melt 2 T butter in a frying pan, add 2 T flour, mix well together and cook until the flour is well browned ; then add I c milk gradually, stirring all the time until the mixture thickens and boils. Add 2 c boiled potatoes

Cook this with the app: pantry check, scaling, and the assistant.