Recipes from À la mode cookery
Records 251 to 300 of 346, in reading order. Each links to a modern interpretation.
Pear Mouldp. 62Pears à la Sevignep. 62Pineapple Bavarian Creamp. 63Pineapple Layer Cakep. 63Pineapple Soufflep. 63Pistachio Creamp. 63Iced Raspberry Foolp. 64Royal Puddingp. 64Sweet Poached Eggsp. 65Strawberries en Paradisp. 65Trifle a la Old Centuryp. 65Walnuts, to Candyp. 66Darioles a la Comop. 67Devilled Oystersp. 67Eggs a la Besciamellap. 67Fish Balls a la Bizarrep. 67Fromage a la Suedep. 68Kippers a la Suttonp. 68Lamb Sandwichesp. 68Lobster Salad (Superior)p. 68Macaroni alia Napolip. 68Mushroom Soufflep. 68Oysters a la Flamandep. 69Oysters a la Flamandep. 69Oysters a la Montrealp. 69Oyster Pancakesp. 69Oyster Souffle Icedp. 69Parmesan Tartletsp. 69Poached Eggs in Puff Pastep. 69Pork au Nidp. 69Royal Omeletsp. 70Russian Tartletsp. 70Sardines a la Madrasp. 70Sardines a la Valettap. 70Savoury a la Primrosep. 70Savoury a la Ravissantep. 71Savoury a la Ravissantep. 71Tartlets Bizarresp. 71Titbits a la Mikadop. 71Tom Thumb Soufflesp. 71Iced Tomato Curryp. 71Tomato Jelly and Bloater Roesp. 71Toronto Mouldsp. 71Truffles a l'Italiennep. 71Almond Ringsp. 73Angels' Foodp. 73Bermuda Cakep. 73Brandy Snapsp. 73Cherry Cakep. 73Chocolate Cake No. 1p. 74