Recipes from À la mode cookery

Records 201 to 250 of 346, in reading order. Each links to a modern interpretation.

Remoulade Saucep. 52 Sauce Robertp. 52 Schiller Saucep. 52 Shalot Saucep. 52 Soubise Saucep. 52 Supreme Saucep. 52 Iced Swedish Saucep. 53 Sweet and Sharp Saucep. 53 Tarragon Saucep. 53 Tartare Saucep. 53 Tartare Saucep. 53 Tomato Saucep. 53 Truffle Saucep. 53 Villeroi Saucep. 53 Apricot Cream a la Princessep. 54 Banana Blanc Mangep. 55 Barberry Creamp. 55 Brandy Cherries in Masqueradep. 55 Bordure à la Beaconsfieldp. 55 Californian Jellyp. 56 Twentieth-century Jellyp. 56 Chartreuse à la Reinep. 56 Coffee Cannelonsp. 56 Corbeilles à la Nimrodp. 56 Corbeilles de Fantaisiep. 56 Compote of Fruit à la Genevoisep. 57 Coquembouche d'Orangesp. 57 Corbeilles k la Trilbyp. 57 Corbeilles de Nougatp. 57 Corbeilles a la Peg Woffingtonp. 58 Cornucopias a la Sevignep. 58 Creme a la Coraliep. 58 Eggs en Surprisep. 58 Corbeilles Fantastiquesp. 59 Exeter Pancakesp. 59 Frontignac Jellyp. 59 Gelee en Mascaradep. 59 Harlequin Jellyp. 60 Iced Soufflep. 60 Gelee a la Printempsp. 60 Jugged Hare a la Surprisep. 60 Macedoine of Fruitsp. 60 Macedon Jellyp. 61 Mulberry Jellyp. 61 Neapolitan Creamp. 61 Neapolitan Mouldp. 61 Orange Chartreusep. 61 Ocean Flowersp. 62 Oyster Surprise à la Baden Powellp. 62 Orange Sandwichesp. 62