Iced Raspberry Fool

Name: Iced Raspberry Fool
Ingredients: one pound of raspberries; half a pint of syrup; a pint of good cream; two pounds of white sugar; half a pint of water; a teaspoonful of the white of an egg

From À la mode cookery, 1902

Serve frozen.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5362Calories

15 gProtein

980 gCarbs

171 gFat

Full nutrition (33 nutrients)

Calories5362 kcal

Protein15 g

Carbohydrates980 g

Fiber0 g

Sugars918 g

Total Fat171 g

Saturated Fat96 g

Monounsaturated Fat34 g

Polyunsaturated Fat0 g

Cholesterol482 mg

Sodium113 mg

Potassium1182 mg

Calcium377 mg

Iron2.5 mg

Magnesium120 mg

Phosphorus392 mg

Zinc2.1 mg

Copper0.3 mg

Manganese2.3 mg

Vitamin D0 mcg

Vitamin C104 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K11 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water901 g

As published

This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 64. The excerpt below is the record exactly as published.

Iced Raspberry Fool Pick and stalk one pound of raspberries ; stew them in half a pint of syrup until tender, then rub through a hair sieve ; add some cochineal and a pint of good cream, and freeze in an ice machine. SWEETS 169 Make the syrup of two pounds of white sugar with half a pint of water whisked up with a tea- spoonful of the white of an e

Cook this with the app: pantry check, scaling, and the assistant.