Angels' Food

Name: Angels' Food
Ingredients: the whites of eleven eggs; one and a half tumbler of castor sugar

From À la mode cookery, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

787Calories

69 gProtein

4 gCarbs

52 gFat

Full nutrition (34 nutrients)

Calories787 kcal

Protein69 g

Carbohydrates4 g

Fiber0 g

Sugars2 g

Total Fat52 g

Saturated Fat17 g

Monounsaturated Fat20 g

Polyunsaturated Fat11 g

Omega-30.2 g

Cholesterol2046 mg

Sodium781 mg

Potassium759 mg

Calcium308 mg

Iron9.6 mg

Magnesium66 mg

Phosphorus1089 mg

Zinc7.1 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D11 mcg

Vitamin C0 mg

Vitamin A880 mcg

Vitamin E5.8 mg

Vitamin K1.7 mcg

Vitamin B60.9 mg

Vitamin B124.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)2.5 mg

Niacin (B3)0.4 mg

Folate259 mcg

Choline1617 mg

Caffeine0 mg

Water419 g

As published

This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 73. The excerpt below is the record exactly as published.

Angels' Food Take the whites of eleven eggs, one and a half tumbler of castor sugar

Cook this with the app: pantry check, scaling, and the assistant.