Oyster Pancakes
From À la mode cookery, 1902
Lobster pancakes may be made in the same way, dividing a lobster into neat pieces.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 69. The excerpt below is the record exactly as published.
Oyster Pancakes Take a dozen oysters, or as many as may be required, beard them and sprinkle them with a little cayenne and a few drops of lemon-juice, then dip them into a good batter
Cook this with the app: pantry check, scaling, and the assistant.