Recipes from À la mode cookery

Records 301 to 346 of 346, in reading order. Each links to a modern interpretation.

Chocolate Cake No. 2p. 74 Coffee Cakep. 74 Dinner Finger Breadp. 74 Dinner Finger Breadp. 74 Gateau Negressep. 74 Nougatp. 75 Orange Cake No. 1p. 75 Orange Cakesp. 75 Elysium Cakes, or Petits Gateaux a l'Elyseep. 75 Smyrna Cakep. 75 Arrowrootp. 76 Arrowroot Jellyp. 76 Arrowroot Jellyp. 76 Beef Teap. 76 Meat Jellyp. 76 Brains au Gratinp. 76 Mutton Brothp. 77 Brown Bread Puddingp. 77 Chicken Custardp. 77 Chicken Panadap. 77 Chicken Sautep. 77 Stewed Calf's Feetp. 77 Baked Custard Puddingp. 77 Egg Cream and Sago Brothp. 77 Fish Steamedp. 77 Invalid Puddingp. 78 Invalid Sandwichesp. 78 Brothp. 78 Mutton Broth (Another Way)p. 78 Mutton Chop in Beef-Teap. 78 Nourishing Milk Beveragep. 78 Oranges for Invalidsp. 79 Port-wine Jellyp. 79 To Cook a Small Solep. 79 Fillets of Solep. 79 Sweetbread a la Santép. 79 Tripe a la Normandep. 79 Rich Batterp. 80 Mayonnaise Jellyp. 80 Simple Batterp. 80 Panadap. 80 Potato Croustadesp. 80 Royal Icingp. 80 Soclesp. 81 Syrupp. 81 To Clean Platep. 83