Titbits a la Mikado

Ingredients

• some bread cut into little squares
• tomato butter
• pepper
• salt
• the white of a hard-boiled egg
• the yolk of a hard-boiled egg
• parsley

Method

1. 1

   Cut bread into squares, fry in clear butter, spread with tomato butter, and lay a broiled mushroom on each.

2. 2

   Season with pepper and salt.

3. 3

   Strain the white of a hard-boiled egg over, add a little yolk, and sprinkle with parsley.

As published

This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 71. The excerpt below is the record exactly as published.

Titbits a la Mikado Cut some bread into little squares about two and a half inches square and a quarter of an inch thick ; fry them in clear butter, then spread them with tomato butter (not too thickly), then lay a broiled mushroom on each ; pepper and salt to taste. Strain the white of a hard-boiled ^gg over, and on the top of that a little of the yolk to the size of a shilling, and on the top of all a light sprinkling of parsley

Cook this with the app: pantry check, scaling, and the assistant.