Strawberries en Paradis
From À la mode cookery, 1902
A delicious dish.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 65. The excerpt below is the record exactly as published.
Strawberries en Paradis Take some fine large strawberries and place them in a quart mould ; sugar them well after stalking them. Cover them thickly with either Devonshire cream or thickly whipped cream. Put buttered paper over the top tightly and immerse them in ice for ten hours
Cook this with the app: pantry check, scaling, and the assistant.