Stuffed Beef Steak

Ingredients

• 1 cup of bread crumbs
• 1/2 teaspoon mace
• 1 teaspoon cloves
• pepper
• salt
• 1 heaping tablespoon of butter

Method

1. 1

   Beat steak well, then make a dressing with bread crumbs, mace, cloves, pepper, and salt; mix well and spread over the steak.

2. 2

   Roll the steak and tie at each end and in the center; put in a pan, add enough water to prevent burning, also butter.

3. 3

   Baste frequently; when done, thicken gravy with bread crumbs, a little pepper, and salt.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 34. The excerpt below is the record exactly as published.

Stuffed Beef Steak. Beat steak well, then make a dressing with 1 cup of bread crumbs, % teaspoon mace, 1 teaspoon cloves, pepper and salt; mix well and spread over the steak. Roll the steak and tie at each end and in the center; put in a pan, add enough water to prevent burning, also 1 heaping tablespoon of butter

Cook this with the app: pantry check, scaling, and the assistant.