Boiled Beef

Ingredients

• Wipe and trim a thin round of beef
• 1 coffee cup of cracker crumbs
• 2 tablespoons of chopped salt pork
• 1/2 teaspoon of salt
• 1 teaspoon of chopped celery
• 1 teaspoon chopped onion
• a little sage or any seasoning preferred
• 1 well-beaten egg

Method

1. 1

   Spread dressing on the meat, roll tightly, and tie with string.

2. 2

   Bake in a hot oven for 1 hour or boil for 3 hours.

3. 3

   Serve hot with brown sauce.

Nutrition per serving

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 32. The excerpt below is the record exactly as published.

Boiled Beef. Wipe and trim a thin round of beef, wet with vinegar. Mix 1 coflfee cup of cracker crumbs with 2 tablespoons of chopped salt pork, % teaspoon of salt, 1 teaspoon of chopped celery, 1 teaspoon chopped onion, a little sage or any seasoning preferred, and 1 well- beaten egg

Cook this with the app: pantry check, scaling, and the assistant.