Panned Oysters

Ingredients

• One pint of oysters
• 1 tablespoon butter
• 1 teaspoon of salt
• % saltspoon of white pepper
• a dash of cayenne

Method

1. 1

   Put butter in covered saucepan with salt, pepper and a dash of cayenne; when hot add the oysters, that must be washed and wiped; keep closely covered and shake the pan to prevent sticking; cook until plump.

2. 2

   Serve on toasted bread or heated crackers.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 30. The excerpt below is the record exactly as published.

Panned Oysters. One pint of oysters, 1 tablespoon butter, 1 teaspoon of salt, % saltspoon of white pepper. Put butter in covered saucepan with salt, pepper and. a dash of cayenne

Cook this with the app: pantry check, scaling, and the assistant.