Beef A La Mode

Ingredients

• Take 2 pounds of bouillon beef
• lard it with 4 slices of salt pork
• 1 tablespoon of butter
• 1 sliced onion
• 2 bay leaves
• salt
• pepper
• 1 pint of soup stock or water
• 2 tablespoons of flour

Method

1. 1

   Place beef in a roasting pan with a piece of pork at the bottom.

2. 2

   Brown on both sides for 20 minutes, then add soup stock or water.

3. 3

   Boil for 1 hour, then moisten flour with water and add to the pan.

4. 4

   Potatoes may be cooked with it if desired.

Nutrition per serving

Estimated from matched ingredients across 7 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 32. The excerpt below is the record exactly as published.

Beef A La Mode. Take 2 pounds of bouillon beef, lard it with 4 slices of salt pork ; put it in a roasting pan, having a piece of pork at the bottom; add 1 tablespoon of butter, 1 sliced onion, 2 bay leaves, salt and pepper. Let it brown on both sides for 20 minutes, then add 1 pint of soup stock or water. Boil 1 hour, then take 2 tablespoons of flour

Cook this with the app: pantry check, scaling, and the assistant.