Oysters Cooked on Half Shell
From Kentucky receipt book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 29. The excerpt below is the record exactly as published.
Oysters Cooked on Half Shell. Use ^ dozen oysters for each guest, 1 tablespoon of tap sauce, % teaspoon of salt, a little pepper, 1 teaspoon of parsley chopped fine
Cook this with the app: pantry check, scaling, and the assistant.