Recipes from Kentucky receipt book
Records 1,351 to 1,400 of 1,508, in reading order. Each links to a modern interpretation.
Jamp. 191Marmaladep. 191Grape Butterp. 191Apple Preservesp. 191Quince Honeyp. 192Spiced Currantsp. 192Peach Leatherp. 192Tomato Figsp. 192Prepared Fruitp. 192Crystallized Orangesp. 192Maple Syrupp. 192Watermelon Sweetmeatp. 192Apple Butterp. 192To Preserve Gingerp. 192Orange Preservesp. 193Brandied Cherriesp. 193Brandy Peachesp. 193To Preserve Peachesp. 193Peach Preservesp. 193To Preserve Quincesp. 193Melon or Citron Preservesp. 193Preserve Citronp. 193Preserve Greengagesp. 193Gooseberry Jamp. 194Tomato Preservesp. 194Preserve Pearsp. 194Currant Preservesp. 194Raspberry and Currant Preservesp. 194Grape Preservesp. 194Tomato Jamp. 194Pineapple Preservesp. 194Cherry Preservesp. 194Preserved Cherriesp. 195To Conserve Fruitsp. 195Raspberry and Currant Preservesp. 195Fruit Jelliesp. 195Peach Jellyp. 195Currant Jellyp. 195Grabapple Jellyp. 196Grape Jellyp. 196Sweet Oucumber Picklep. 196Peach Sweet Picklep. 197Onion Picklep. 197Sweet Picklep. 197Peach Picklep. 197White Cucumber Picklep. 197Stuffed Sweet Picklep. 198Ghow-Ghowp. 198Peach Blangoesp. 198Oil Mangoesp. 198