Apple Preserves
From Kentucky receipt book, 1903
Serves 2
Siberian crab may be substituted for pippins, leaving them whole, with stem intact.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 191. The excerpt below is the record exactly as published.
Apple Preserves. One pound pippin apples, % pound granulated sugar, % pint toiling water, 2 lemons
Cook this with the app: pantry check, scaling, and the assistant.