Tomato Figs
From Kentucky receipt book, 1903
Serves 10
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 192. The excerpt below is the record exactly as published.
Tomato Figs. . Scald and skin small pear shaped tomatoes. To 8 pounds of tomatoes, add 3 pounds brown sugar
Cook this with the app: pantry check, scaling, and the assistant.