Prepared Fruit

Ingredients

• Take 1 peck of apples
• 6 oranges
• % pound sugar tO each pound of fruit
• a little water

Method

1. 1

   Peel apples and quarter them; also peel oranges, quarter them and remove seed.

2. 2

   Put fruit in alternate layers in kettle, add sugar and water.

3. 3

   Cook until fruit is easily pierced by a straw, then remove it carefully and allow the syrup to boil a short while longer.

4. 4

   Put in jars and seal.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 192. The excerpt below is the record exactly as published.

Prepared Fruit. Take 1 peck of apples, 6 oranges, y^ pound sugar tO each pound of fruit, a little water

Cook this with the app: pantry check, scaling, and the assistant.