Quince Honey
From Kentucky receipt book, 1903
Serves 5
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 192. The excerpt below is the record exactly as published.
Quince Honey. Take 12 apples and 8 quinces; wash and peel them, then put through meat grinder, or else chop very fine; put in a kettle with enough water to cover them well; to 1 pint of the fruit, add more than l^ pint granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.