vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Tomato Preserves

Name: Tomato Preserves
Yield: 3 servings
Ingredients: 1 pound of yellow tomatoes; 1 pound of sugar; 2 lemons; 2 ounces of preserved ginger

From Kentucky receipt book, 1903

Serves 3

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

687Calories

4 gProtein

175 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories687 kcal

Protein3.9 g

Carbohydrates175 g

Fiber5.6 g

Sugars153 g

Total Fat1.9 g

Saturated Fat0.6 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol0 mg

Sodium43 mg

Potassium735 mg

Calcium57 mg

Iron5 mg

Magnesium64 mg

Phosphorus97 mg

Zinc1.2 mg

Copper0.3 mg

Manganese6.5 mg

Vitamin D0 mcg

Vitamin C49 mg

Vitamin A1 mcg

Vitamin E0.1 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)3.7 mg

Folate55 mcg

Choline11 mg

Caffeine0 mg

Water205 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 194. The excerpt below is the record exactly as published.

Tomato Preserves. One pound of yellow tomatoes, 1 pound of sugar, 2 lemons, 2 ounces of preserved ginger

Cook this with the app: pantry check, scaling, and the assistant.