Grabapple Jelly
From Kentucky receipt book, 1903
Serves 8
Dip jelly with silver spoon and put in heated tumblers.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 196. The excerpt below is the record exactly as published.
Grabapple Jelly. Wash the apples, cut and remove all defects, but do not peel them. Put in preserving kettle, cover with water. Boil until soft, but do not mash them. Drain off water and mash apples with the back of a silver spoon, put this in jelly bag and drain into bowl. To every pint of juice allow 1 pint of granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.