Home-made Bread (2)
From The Ideal cook book, 1899
Serves 5
Let rise near the fire in winter.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 78. The excerpt below is the record exactly as published.
Home-made Bread (2), Put the flour into a large pan; mix in a dessertspoonful of salt ; make a hole in the middle, and pour in the yeast (half a teacupful of yeast to two quarts of flour), with about a pint of water or milk
Cook this with the app: pantry check, scaling, and the assistant.