Brown Bread (5)

Ingredients

• 1 cupful of corn meal
• 1 cupful of Graham flour
• 1 cupful of sour milk
• 1 cupful of warm water
• ½ cupful of molasses
• 1 teaspoonful of soda
• a little salt

Method

1. 1

   Steam two hours.

2. 2

   Serve at table hot.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 81. The excerpt below is the record exactly as published.

Brown Bread (5)—Jngredients—1 cupful of corn meal, 1 cupful of Graham flour, 1 cupful of sour milk, 1 cupful of warm water, % cupful of molasses, I teaspoonful of soda, a little salt. : Steam two hours. Serve at talle hot. 468. Brown Bread (Steamed)—Ingredients—1 reat of sour I milk, % ee of warm water, I cupful of molasses, 1% teaspoonful of soda, 114 cupfuls of Indian meal, % cupful of flour. Steam three hours and bake one-half hour. It may seem thin but it will be just right when done. 469. Brown Bread Boston (Delicious and Genuine)— Ingredients-—1%4 cupfuls of yellow meal, 1 cupful of rye flour, 1 cupful of Graham flour, 1 cupful of New Orleans molasses, 2 full teaspoonfuls of baking powder and a little salt. Mix all to a consistency of a thick batter with either milk or water, pour into a buttered mold or tin pail, and steam in boiling water four hours. 470. Rye Bread —Ingredients—2 cupfuls of Indian meal, scalding water, a small cupful of white bread sponge, sugar, salt, a teaspoon- ful of soda, rye. Make the Indian meal into a thick batter with scalding water ; when cool add the white bread sponge, a little sugar and salt, and the soda, dissolved. In this stir as much rye as is possible with a spoon ; let it rise until it is very light; then work in with your hands as much rye as you can, but do not knead it, as that will make it hard; put it in buttered bread tins, and let it rise for about fifteen minutes; then bake it for BREAD AND CAKES, 147 an hour and a half, cooling the oven gradually for the last twenty minutes. ™N 471. Corn Bread Steamed (Canadian Recipe)—lIngredient —3 cupfuls of corn meal, boiling water, 1 cupful of flour, 2 cupfuls of sour milk, 1 cupful of molasses, 1 teaspoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.