Rice Bread

Ingredients

• A plate of boiled rice
• 2 eggs
• 1½ cups of flour
• lump of butter size of walnut
• milk

Method

1. 1

   Take the boiled rice warm enough to melt the butter, beat the eggs separately, mix with them the flour, and milk enough to make a thick batter.

2. 2

   Grease the pans and bake like bread or muffins.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 81. The excerpt below is the record exactly as published.

Rice Bread—lIngredients—A plate of boiled rice, 2 eggs, 1% cups of flour, lump of butter size of walnut, milk

Cook this with the app: pantry check, scaling, and the assistant.