My Mother’s Chutnee

Ingredients

• ½ a lb. brown sugar
• ½ lb. salt
• 4 lb. garlic
• 4 lb. onions
• ½ lb. ginger
• ½ lb. mustard seed or cayenne pepper
• ½ lb. raisins, stoned and chopped fine
• 15 large apples (sour)
• 3 pts. best vinegar

Method

1. 1

   Boil the apples, onions, and garlic in the vinegar, rub this through a sieve, steep the mustard seed in vinegar, then shred it fine; add all together and mix well.

2. 2

   Bottle when cold.

3. 3

   It is much more of a relish than pickles.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 74. The excerpt below is the record exactly as published.

Miy Mother’s Chutnee—Ingredients—% a lb. brown sugar, ¥ |b. salt, 4 Ib. garlic, 4 lb. onions, % lb. ginger, &% lb. mustard seed or cayenne pepper, % Ib. raisins, stoned and chopped fine, 15 large apples (sour), 3 pts. best vinegar

Cook this with the app: pantry check, scaling, and the assistant.