Brown Bread (2)
From The Ideal cook book, 1899
Serves 16
This quantity makes two small loaves. It requires longer to bake than white bread.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 80. The excerpt below is the record exactly as published.
Brown Bread (2)—Ingredients—1 pt. of brown flour, % cupful of yeast, white flour, sweeten to taste. Scald one pint of brown flour, make it as thick as stiff mush ; then put in half a cupful of yeast
Cook this with the app: pantry check, scaling, and the assistant.