Recipes from The housekeeper's companion
Records 101 to 150 of 318, in reading order. Each links to a modern interpretation.
Dressing for Poultryp. 99Roast Turkeyp. 99Roast Duckp. 100Boned Turkeyp. 100Jellied Chickenp. 101Turkey and Chicken Stuffingp. 102Escalloped Turkeyp. 102Prairie Chickens, Partridges and Quailp. 102A Nice Way to Cook Pigeonsp. 103To Pot Birdsp. 103Quail on Toastp. 103Fricassee Chickenp. 103Escalloped Chickenp. 104Chicken Piep. 104Rice and Chicken Piep. 104Chicken Jellyp. 104Roast Goosep. 105Wild Duckp. 106Venison Steak Friedp. 107Pork Sausagesp. 107To Roast a Pigp. 107Pig's Feet Sousedp. 109To Boil Hamp. 109To Boil a Leg of Porkp. 109To Fry Hamp. 110Ham Gravyp. 110Ham and Eggs Friedp. 111Poached Eggs with Fried Hamp. 111Pork and Beansp. 111Succotashp. 112Parsnip Stewp. 112Lamb Stewed with Peasp. 113Quarter of Lamb Roastedp. 113Gravy with Lemon or Port Winep. 114Gravy from Muttonp. 114Shoulder of Muttonp. 114Mutton Chop Friedp. 115Leg of Mutton Boiledp. 115Egg Omeletp. 115Omeletp. 115Ham Omeletp. 115Baked Eggsp. 116Eggs Sur le Pratp. 116Eggs Poached in Ballsp. 116Veal Sweet-Breadsp. 116Sweet-Breads Stewedp. 116Sweet-Breads Roastedp. 116Broiled Sweet-Breadsp. 116Ricep. 117Potato Snowp. 117