Mutton Chop Fried

Ingredients

• some fine mutton chops
• salt
• pepper
• wheat flour or rolled crackers
• hot lard or beef drippings
• a wineglass of hot water
• a teaspoonful of browned flour
• a tablespoonful of currant jelly

Method

1. 1

   Rub chops with salt and pepper, dip in flour or crackers, fry until brown.

2. 2

   Add hot water to the pan, stir in browned flour, boil, and serve with the meat.

3. 3

   Optionally, stir in currant jelly or use lemon slices instead.

As published

This recipe was extracted from The housekeeper's companion (1883), page 115. The excerpt below is the record exactly as published.

Mutton Chop Fried. — Cut some fine mutton chops with- out much fat; rub over both sides with a mixture of salt and pepper, dip them in wheat flour or rolled crackers, and fry in hot lard or beef drippings; when both sides are a fine brown, take them on a hot dish, put a wineglass of hot water in the pan, let it become hot, stir in a teaspoonful of browned flour, let it boil up once, and serve in the pan with the meat. A tablespoonful of currant jelly

Cook this with the app: pantry check, scaling, and the assistant.