Veal Sweet-Breads
From The housekeeper's companion, 1883
Spoil very soon; handle carefully.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 116. The excerpt below is the record exactly as published.
Veal Sweet-Breads — Spoil very soon; the moment they come from the butcher's they should be put in cold water to soak for about an hour; lard them or draw a lardoon of pork through the centre of each one; put into salt boiling water or stock and let boil for fifteen or twenty min- ute
Cook this with the app: pantry check, scaling, and the assistant.