Roast Duck
From The housekeeper's companion, 1883
Serve with currant jelly.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 100. The excerpt below is the record exactly as published.
Roast Duck. — After cleaning, stufl" as in rule given for poultry dressing, and roast — if game, half an hour; if tame, one hour
Cook this with the app: pantry check, scaling, and the assistant.