Gravy from Mutton

Name: Gravy from Mutton
Ingredients: a pound of loin of mutton; a pint of water; a teaspoonful of browned flour; salt it a little; a little pepper

From The housekeeper's companion, 1883

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

10Calories

0 gProtein

2 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories9.6 kcal

Protein0.3 g

Carbohydrates2 g

Fiber0 g

Sugars0 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium14 mg

Potassium8.3 mg

Calcium15 mg

Iron0.1 mg

Magnesium5.4 mg

Phosphorus2.8 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate4.2 mcg

Choline0 mg

Caffeine0 mg

Water473 g

As published

This recipe was extracted from The housekeeper's companion (1883), page 114. The excerpt below is the record exactly as published.

a pound of loin of mutton, cut small and simmered in a pint of water till reduced to half; salt it a little, stir in a teaspoonful of browned flour and a little pepper

Cook this with the app: pantry check, scaling, and the assistant.