Chili Sauce

Name: Chili Sauce
Ingredients: Twelve ripe tomatoes; four ripe peppers; two onions; two tablespoonfuls of salt; two of sugar; three teacups of vinegar; a little cinnamon

From The housekeeper's companion, 1883

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

605Calories

16 gProtein

109 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories605 kcal

Protein16 g

Carbohydrates109 g

Fiber22 g

Sugars76 g

Total Fat3.3 g

Saturated Fat0.5 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat1.2 g

Cholesterol0 mg

Sodium14098 mg

Potassium3869 mg

Calcium265 mg

Iron4.9 mg

Magnesium196 mg

Phosphorus461 mg

Zinc3.1 mg

Copper1 mg

Manganese2.5 mg

Vitamin D0 mcg

Vitamin C219 mg

Vitamin A605 mcg

Vitamin E7.8 mg

Vitamin K115 mcg

Vitamin B61.5 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.4 mg

Niacin (B3)8.9 mg

Folate273 mcg

Choline115 mg

Caffeine0 mg

Water2308 g

As published

This recipe was extracted from The housekeeper's companion (1883), page 87. The excerpt below is the record exactly as published.

Chili Sauce. — Twelve ripe tomatoes, four ripe peppers, two onions, two tablespoonfuls of salt, two of sugar, three tea- cups of vinegar, a little cinnamon

Cook this with the app: pantry check, scaling, and the assistant.