Horse-radish Sauce

Name: Horse-radish Sauce
Ingredients: one teacupful of grated horse-radish; one tablespoonful of ground mustard; one tablespoonful of sugar; four tablespoonfuls of vinegar; one of olive oil; pepper; salt

From The housekeeper's companion, 1883

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

142Calories

4 gProtein

17 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories142 kcal

Protein4.2 g

Carbohydrates17 g

Fiber2 g

Sugars14 g

Total Fat5.9 g

Saturated Fat2.4 g

Monounsaturated Fat13 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol0 mg

Sodium3.4 mg

Potassium121 mg

Calcium47 mg

Iron1.5 mg

Magnesium61 mg

Phosphorus137 mg

Zinc1 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C1.2 mg

Vitamin A0.3 mcg

Vitamin E0.8 mg

Vitamin K0.9 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.8 mg

Folate26 mcg

Choline20 mg

Caffeine0 mg

Water57 g

As published

This recipe was extracted from The housekeeper's companion (1883), page 87. The excerpt below is the record exactly as published.

Horse-radish Sauce. — One teacupful of grated norse- radish, one tablespoonful of ground mustard, one tablespoonful of sugar, four tablespoonfuls of vinegar and one of olive oil, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.