Boiled Veal
From The housekeeper's companion, 1883
Well cooked, it resembles boiled turkey.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 90. The excerpt below is the record exactly as published.
Boiled Veal. — Take out the bone from a fillet of veal.
Cook this with the app: pantry check, scaling, and the assistant.