Fried Hard Shell Clams
From The housekeeper's companion, 1883
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 83. The excerpt below is the record exactly as published.
Fried Hard Shell Clams. — Get the large sand clams; wash them in their own liquor; dip them in wheat flour or rolled crackers, as may be preferred, and fry in hot lard or beef dripping
Cook this with the app: pantry check, scaling, and the assistant.