Panned Oysters
From The housekeeper's companion, 1883
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 84. The excerpt below is the record exactly as published.
Panned Oysters. — Take the oysters from their liquor, and HOUSEHOLD. 127 put them in a saucepan or spider that is hot. Let them cook quickly, season with salt and pepper, and a little butter
Cook this with the app: pantry check, scaling, and the assistant.