Recipes from The Hotel St. Francis cook book

Records 1,151 to 1,200 of 1,440, in reading order. Each links to a modern interpretation.

St. Francis Dressingp. 235 Brook Trout, Cafe de Parisp. 235 Breast of Chickenp. 235 Cheese Cakep. 236 Pink Pudding, Victorp. 236 Briochep. 236 Coffee Cakep. 236 Bran Breadp. 237 Bran Breadp. 237 Bran Biscuitsp. 237 Oatmealp. 237 Consommep. 237 Loin of Porkp. 237 Coffeep. 237 Omelet with Strawberriesp. 237 Puree of Pea Soupp. 238 Sand Dabs, Meunierep. 238 Hollandaise Saucep. 238 Vanilla Ice Creamp. 238 Plain Omeletp. 238 Stewed Strawberriesp. 238 French Dressing for Saladp. 238 Boiled Codfishp. 239 Egg Saucep. 239 String Beansp. 239 Chicory Saladp. 239 Hominyp. 239 Scrambled Eggs Plainp. 239 Hungarian Goulashp. 239 Scrambled Eggs with Smoked Beefp. 239 Canape of Caviarp. 239 Lamb Hashp. 239 Puree of Tomatoesp. 239 Beef Goulashp. 239 Potato Croquettesp. 239 Puree of Tomato Soupp. 239 Chicken Brothp. 239 Cream or Bechamel Saucep. 240 Escarole Saladp. 240 Pettijohnsp. 240 Ham and Eggsp. 240 Cheese Ballsp. 240 Lettuce Saladp. 240 Little Neck Clams on Shellp. 240 Frog Legs Saute a Secp. 240 Roast Teal Duckp. 240 Fried Hominyp. 240 Boiled Artichokesp. 240 Romaine Saladp. 240 Philadelphia Ice Creamp. 240