Recipes from The Hotel St. Francis cook book

Records 1,201 to 1,250 of 1,440, in reading order. Each links to a modern interpretation.

Fried Hamp. 240 Fried Eggsp. 240 Giblet Soup a l'Anglaisep. 240 Philadelphia Ice Creamp. 241 Canape Hambourgeoisep. 241 Broiled Honeycomb Tripep. 241 Poached Eggsp. 241 Lyonnaise Potatoesp. 241 German Apple Cakep. 241 Fillet of Sole, au Vin Blancp. 241 Lamb Chops with Baconp. 241 Asparagus Tip Saladp. 241 Boiled Honeycomb Tripep. 241 Maitre d'hotel Saucep. 241 Puree of Lentils (Soup)p. 241 Sauce au Vin Blanc (White Wine Sauce)p. 242 Tartelette of Pearsp. 242 Steak with Maitre d'Hotel Saucep. 243 Chateau Potatoesp. 243 Boiled Beetsp. 243 Pickled Beetsp. 243 Cream of Cauliflower Soupp. 243 Shoulder of Veal, Au Jusp. 243 Larded Tenderloinp. 245 Vanilla Custard Piep. 245 Bouillonp. 245 Tea Biscuitsp. 245 Boiled Beef with Vegetablesp. 245 Horseradish Sauce in Creamp. 245 Horseradish Sauce with Bouillonp. 245 Cold Horseradish Sauce, English Stylep. 246 Wafflesp. 246 Potage Lamballep. 246 Sauce Mousselinep. 246 Cauliflower au Gratinp. 246 Potatoes Laurettep. 246 Chocolate Ice Creamp. 247 Potato and Leek Soupp. 248 Homemade Beef Stewp. 248 Consomme with Sagop. 248 Ecrevisses en Buissonp. 249 Cream of Potato Soupp. 249 Hamburg Steakp. 250 Lorraine Potatoesp. 250 Thousand Island Dressingp. 250 Thousand Island Dressingp. 250 Cream of Chickenp. 251 Philadelphia Pepper Potp. 251 Flour Dumplingsp. 251 Brown Butter Saucep. 251