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Bran Biscuits

Name: Bran Biscuits
Yield: 8 servings
Ingredients: two cups of wheat bran; one cup of white flour; two teaspoonfuls of baking powder; one very small teaspoonful of salt; a piece of lard the size of an egg; enough milk to make a stiff dough

From The Hotel St. Francis cook book, 1919

Serves 8

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

117Calories

4 gProtein

22 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories117 kcal

Protein3.8 g

Carbohydrates22 g

Fiber6.6 g

Sugars0.1 g

Total Fat4 g

Saturated Fat1.4 g

Monounsaturated Fat1.5 g

Polyunsaturated Fat0.8 g

Cholesterol3 mg

Sodium410 mg

Potassium195 mg

Calcium79 mg

Iron2.5 mg

Magnesium93 mg

Phosphorus188 mg

Zinc1.2 mg

Copper0.2 mg

Manganese1.8 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.3 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.9 mg

Folate38 mcg

Choline14 mg

Caffeine0 mg

Water3.4 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 237. The excerpt below is the record exactly as published.

Bran biscuits. Mix two cups of wheat bran, one cup of white flour, two teaspoonfuls of baking powder, one very small teaspoonful of salt, a piece of lard the size of an egg, and enough milk to make a stiff dough

Cook this with the app: pantry check, scaling, and the assistant.