Bran Bread

Ingredients

• two cups of wheat bran
• one and one-half cups of flour
• one-half teaspoonful of salt
• one teaspoonful of soda
• one-half cup of molasses
• one-half cup of water
• two cups of milk

Method

1. 1

   Mix ingredients and put the dough in pans about one inch thick.

2. 2

   Bake in a slow oven.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 237. The excerpt below is the record exactly as published.

bran bread. Make a batter with two cups of bran, one cup of Educator entire wheat flour, one cup of white flour, one-half teaspoon- ful of salt, one teaspoonful of soda, one-half cup of molasses, one-half cup of water and two cups of milk, or one cup pf milk and another one of water. Spread the batter about one inch thick in the pan, and cook in a slow oven. Wheat bran gems. Make a batter with two cups of wheat bran, one cup of whole wheat flour, one teaspoonful of baking soda, one-half cup of molasses, three tablespoonfuls of hot milk, and three tablespoonfuls of boiling water. Put the dough in buttered gem pans, and cook for about twenty-five minutes. Bran bread. Mix together two cups of wheat bran, one and one-half cups of flour, one-half teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.